Sunday Stay-over with Carvery Lunch
Arrive pre-lunch* on Sunday and relax in the lounge.
You will then be shown to your table in the Verandah Restaurant for a scrumptious 3 course carvery lunch served between 12.30-3.30pm with stunning river valley views.
After lunch why not take a stroll around our 48 acres of beautiful grounds to help the lunch go down? For those that are feeling a little more energetic why not enjoy a round of pitch and putt on our 9 hole golf course?
The Lavender Spa is available for your use - swimming pool, Jacuzzi, sauna, steam room and plunge pool.
A Scottish Cheeseboard with a glass of Port will be served in the Stag's Head Bar where you will be able to sample the fine range of beverages we stock before retiring for a comfortable night sleep in one of our well appointed rooms.
On Monday morning a full buffet Scottish breakfast is served in the Verandah Restaurant.
All this from £135 per room based on two sharing
(*Please note that you will be unable to check into your room until 3pm onwards.)