Winter at Atholl Palace...
Stay with us for 2 nights and enjoy a sumptuous 3 course candlelit dinner each evening prepared by Head Chef, Colin Masson and his brigade. Fill up with our famous Scottish breakfast, served each morning in our Verandah Restaurant boasting stunning views of the Tummel Valley, before exploring this beautiful part of Scotland.
Of course, you may prefer to laze in the spa, full use of our facilities is included! Whatever you decide we'll make sure your every whim is fulfilled, if this is your first visit, it won't be your last.
We look forward to welcoming you.
Subject to availability until 30th March 2017
from £139.00 per person Sunday – Thursday