Atholl Palace Resort Hotel Pitlochry Perthsire Scotland

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If you need help or advice, or simply prefer to book by phone, please call our reception team who would love to talk to you.

Phone (+44) 01796 472400
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Christmas Party Nights

The Atholl Palace Hotel, a traditional Victorian spa hotel, stands proudly
overlooking Pitlochry and the surrounding Highlands offering a real Highland welcome and a country house party atmosphere - but with plenty of fun!

You might think we're slightly premature adding our Party Night information, not so! Saturday December 14th is fully booked already.

Dates available
Friday 13th
Friday 20th

Barely more than an hour from Edinburgh and Glasgow,
Pitlochry offers several added bonuses:

Christmas shopping without the crowds

The nearby House of Bruar shopping experience

The surrounding beauty of the Highlands

Panto at Pitlochry Festival Theatre

Arrive around lunchtime (please note check-in time is 2pm, 3pm on Saturday) allowing plenty of time to relax by the log fires in the lounge, enjoy treatments in Lavender Spa or simply a swim in our indoor pool. Perhaps you would prefer to explore Pitlochry which has plenty to offer.

In the evening we offer fully inclusive packages for groups large and small, and you will enjoy non-stop entertainment until the wee small hours—and of course, should you choose to stay over, no need to worry about getting home, you only have to make it to your bedroom!

Packages include
Gifts for all the ladies
Pre dinner drinks reception
3 course dinner with coffee
Wine with dinner
Disco & Ceilidh until 1.00am

Just stay overnight and we'll include
Full use of our leisure facilities

Our full Scottish buffet breakfast is served until 10.30 on Sundays; just time after that for a revival stroll before you depart - or of course stay on Sunday night at only £55.00 per person including Sunday Lunch, B&B. Can’t stay another night? Stay for lunch and get late check-out (Sunday only, subject to availability)

£100 per person

Non residents
£40 per person

Sample Menu


Pot of Our Own Chicken Liver and Sage Pate
with rustic oatcakes, plum and apple chutney

(V) Mushrooms Caledonia
wild and button mushrooms, sautéed with red onion, cracked black peppercorn and Drambuie cream, tattie scone croutons

Scottish Water Gems
cured Orkney herring, crayfish tails, shrimp and smoked salmon citrus and chervil dressing

(V) Maris Piper Potato, Sweetcorn and Red Pimento Soup


Fillet of North Sea Haddock
accompanied by asparagus, dill and prawn tattie mash, with smoked salmon and watercress cream

Tarragon and Sea Salt Roasted Sirloin of Beef
graced with grain mustard, red wine, rowan and baby onion sauce

Traditional Roast Turkey Breast
with oatmeal and sage stuffing, chipolata sausage and rich pan jus

(V) Risotto of Butter Nut Squash, Spinach and Feta Cheese
with parmesan

All accompanied by winter fresh vegetables and new potatoes


Chef’s Grand Marnier, Orange and Dark Chocolate Roulade

Classic Festive Pudding
with brandy sauce

Forest Berry Cheesecake
with mango coulis

Stilton, Soft Brie and Mature Red Cheddar Plate
with savoury biscuits and iced grapes

Must be booked in advance. Contact The Sales Team on 01796 472400 for a brochure

Join us at Atholl Palace this Spring…
AND experience our gardens and extensive woodlands
Etape Caledonia 2014
81 mile cycle race