Festive Lunch

Arrive and enjoy a glass of Festive Cheer before a sumptuous 3 course lunch served in our restaurant with
stunning winter views of the Tummel Valley. Relax and enjoy coffee after lunch by the log fires in the lounge.

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Our Own Homemade Chicken Liver and Sage Pâté
with rustic oatcakes, plum and apple chutney

(V) Grilled Roulade of Soft Goat’s Cheese
with seasoned leaves and chunky chilli jam

(V) Pink Champagne Sorbet
with rose syrup

A Hearty Bowl of Winter Soup

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Escalope of Scottish Salmon
accompanied by prawn, watercress, sweet dill
and asparagus tattie mash, with smoked salmon and parsley sauce

Char Grilled Sirloin of Beef
with grain mustard and Drambuie cream, with chipped potatoes,
grilled tomato, battered onion rings and sautéed mushrooms

Traditional Roast Turkey Breast
with oatmeal stuffing, chipolata sausage, rich pan gravy,
cranberry sauce with vegetables and parmentier potatoes

(V) Soft Brie, Beetroot and Apple Chutney Tart
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Festive Fruit, Cinnamon and Mixed Spice Pudding
with classic brandy sauce

Seasonal Fresh Fruit
with a hint of port

Scottish Brie Cheese and Mature Cheddar Plate
served with savoury biscuits, fresh grapes and red pepper salsa

Sticky Toffee and Chocolate Ice Cream Bombe
with butterscotch sauce
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Freshly Brewed Coffee
with Chocolate Mints

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available 16th until 23rd December. Must be booked in advance by calling 01796 472400 or email info@athollpalace.com

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The Castle Hotel Group also has a collection of fine Dublin hotels and student accommodation in Dublin City Centre, self catering holiday homes in Scotland, a Hotel in Prestayn , North Wales, The Ballina Manor Hotel in Co. Mayo on the West Coast of Ireland and, their latest addition, Fisher's Hotel - the most historic in Pitlochry

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