3 nights Dinner,Bed & Breakfast in Glorious Highland Perthshire.
£269

 

 

Atholl Palace Hotel, Pitlochry, Perthshire
PH16 5LY
Phone
(+44) 01796 472400
Fax
(+44) 01796 473036

info@athollpalace.com

Contact us

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site by athollsweb

When was the last time you saw the famous view from our Verandah Restaurant while you enjoyed your lunch or afternoon tea? 130 years ago?!

For many years our Verandah restaurant, with it's famous view, has not been open during the day, so, unless you happened to be a pupil at one of the boarding schools which sheltered here during the World Wars, you are unlikely to have enjoyed lunch in this spot since the hotel was built in 1878.

Everyone can now enjoy this unique outlook, not just at sunset and sunrise, but at lunch time too. The Restaurant is now open from 12 noon to 5.00pm every day for lunches and light meals and afternoon tea.

..and while you’re here you could see our new Japanese Garden, visit our museum, treat yourself to a massage in our spa or simply stroll around the herb garden.

Try the
Traditional Sunday Roast
served every Sunday, with all the trimmings, from 12noon to 3pm

A Hearty Bowl of Homemade Soup
with soda bread and butter £3.95

Arbroath Smokie, Applewood Cheddar and Maris Piper Tattie Cake
with chili and lemon grass coulis £3.95

Taste of Perthshire Menu

Any 2 courses £10.95 per person

The Wee Beastie
local haggis in Amber ale batter with cranberry relish

Terrine of Game
with buttered cheese scone, rocket and mango syrup

Atholl Glens Organic Beef
our own homemade burger chargrilled topped with spicy black pudding and caramelised onion jam in a focaccia bun

Skillet of venison, Pork and Red Wine Sausage
in Arran mustard and rowan jus with root vegetable and thyme tattie mash

Traditional Clootie Dumpling
or
Sticky Toffee Pudding
desserts served with fresh cream or vanilla ice



Traditional Fish ‘n’ Chips
old fashioned beer battered East Coast white fish with lemon and salad £8.95

(v) Caramelised Onion and Basil Filo Tart
glazed with goats cheese, with dressed salad leaves £7.95

Noisettes of Local Glenfernate lamb
pan fried, accompanied by braised red cabbage, potato rosti, with pineapple and cracked pepper chutney £11.50

Today’s Selection of Cold Desserts
with fresh cream or vanilla ice cream £3.95

Wedge of Stilton and Mull of Kintyre Cheddar
with soda bread, oatcakes, celery and fruit chutney £3.95

Choice of Freshly Prepared Wraps and Sandwiches
£5.25

Floured tortilla, wholemeal or white local bloomer
all served with salad and potato crisp garnish

Tuna, Lemon Mayonnaise & Watercress

(V) Mature Red Cheddar, Cherry Tomato and Caramelised Onion Chutney

Homebaked Ham, Arran Mustard and Seasonal Leaves

Egg, Crab and Sweet Prawn Marie Rose

Toasted Hot Panini £5.95

Smoked Salmon, Cream Cheese and fresh spinach

(V) Soft Brie, Walnut, mango and Rocket

To book phone 01796 472400

 


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If you are also planning a visit to Ireland the Castle Hotel Group in Dublin City Centre offer comfortable Georgian hotel accommodation.

 

 

 

 

Verandah Restaurant with a view
table for six in the center of the restaurant

Experience the ancient practise of Ear Candling including a facial massage for only £25.00 (normal price £35.00) Allow 45 minutes of your time for this treatment

 

Well, it’s been dry. Apart from a few showers we have had little or no rain for a month,now, and things are beginning to get desperate. Watering can help but there is really no substitute for a good dowsing of the natural stuff which gets well down to the roots.