Festive Menu
3 Courses - £35 Per Person
Starter
HOMEMADE VEGETABLE & RED LENTIL SOUP
with soda bread & butter
CHILLED HONEYDEW MELON
with satsuma, soft fruits & sour cherry coulis
CLASSIC PRAWN COCKTAIL
with brandy Marie Rose sauce
CHICKEN LIVER PATE
laced with brandy & Highland oatcakes
GRILLED GOATS CHEESE
with toasted brioche & beetroot relish
Main
FILLET OF SCOTTISH SALMON
with a cream cheese crust, dauphinoise
potato, asparagus & sweet chilli dressing
TRADITIONAL ROAST BREAST OF TURKEY
with oatmeal & sage stuffing &
finished off with all the trimmings
BRAISED ABERDEENSHIRE BEEFSTEAK
with mushroom, tarragon & wine sauce,
creamed potato & tenderstem broccoli
CARROT WELLINGTON
with spiced marmalade, tomato sauce,
green vegetable & cous cous
10oz SIRLOIN STEAK (£10 Supplement)*
*with chunky chips, onion rings, tomato
& mushroom with choice of sauce
8oz FILLET STEAK (£16 Supplement)*
*with chunky chips, onion rings, tomato
& mushroom with choice of sauce
*£3 Supplement
Dessert
TRADITIONAL CHRISTMAS PUDDING
with brandy sauce
ETON MESS CHEESECAKE
CHOCOLATE & CARAMEL MOUSSE
with butterscotch sauce
FRUIT SALAD
SCOTTISH CHEESEBOARD
(£6 Supplement)
GF & VEGAN DESSERTS ON REQUEST