The Verandah Restaurant is famed for its stunning views over the Tummel Valley. In the morning daylight plays on the crisp linen and sparkling tableware, in the evening sun sets fill the space with a warm glow. Every season adds its own dramatic twist to this spectacular landscape.
A growing reputation for the quality of the cuisine is now established, using the very best of local and Perthshire produce, to create a choice of menus full of game and fish specialities from Scotland’s larder. We are open throughout the day offering wholesome lunches and traditional afternoon teas " with a view" in elegant surroundings.In the Stag's Head bar, delicious evening suppers are served whilst you contemplate our wide range of malt whiskies - by the open fire in Winter!
As far as is practical and cost-effective, products are sourced preferentially from suppliers who are locally based, then regionally and nationally. Our fish and seafood is from a certified sustainable source(MSC). Where possible our tea, coffee and sugar are fairtrade, organic and ethical.