at Atholl Palace Hotel
The Verandah Restaurant at Atholl Palace Hotel is famed for its stunning views over the Tummel Valley. In the morning the daylight plays on the sparkling tableware and in the evening sunsets fill the space with a warm glow. Every season adds its own dramatic twist to this spectacular landscape.
A growing reputation for the quality of the cuisine is now established, using the very best of local and Perthshire produce, to create a choice of menus full of game and fish specialties from Scotland’s larder. We are open throughout the day offering wholesome lunches and traditional afternoon teas ‘with a view’ in elegant surroundings.
As far as is practical and cost-effective, products are sourced preferentially from suppliers who are locally based, then regionally and nationally. Our fish and seafood is from a certified sustainable source (MSC). Where possible our tea, coffee and sugar are fairtrade, organic and ethical.
Other Dining Options
At Atholl Palace Hotel
From December 4th you can enjoy a delicious 2 or 3 course festive lunch, Monday to Saturday from 12.30pm to 4pm in the wonderful surrounds of the Verandah Restaurant.View Menu
Lunch With A View
The Restaurant with stunning views of the Tummel Valley is open from 12.30pm to 4.00pm daily, for lunches and light meals.READ MORE
Our delicious Sunday Roast is served in the Verandah Restaurant between 12.30pm and 3.30pm.READ MORE
Traditional Afternoon Tea is served in the Verandah Restaurant and lounge between 12.30pm and 4.30pm every day.READ MORE
At the Atholl Palace Hotel we are passionate about using the freshest of Scottish seasonal produce.VIEW HERE