Starters
SOUP OF THE DAY – £10.00
with soda bread & butter
CHEF’S CHOICE OF CLASSIC SOUPS – £10.00
PLEASE ASK YOUR SERVER FOR TODAY’S CHOICE
CULLEN SKINK
with soda bread & butter
FRENCH ONION SOUP
with a classic cheese-topped crouton
CHOWDER
with garlic bread
HOMEMADE CHICKEN LIVER PATE LACED
WITH ROSEMARY GIN – £12.50
with Scottish oatcakes & onion jam
PANKO CRUMBED MATURE FRENCH BRIE (V) – £12.50
cranberry sauce and mixed salad
CHARENTE MELON (GF) – £12.50
iced sorbet, mixed fruits & natural yogurt
DUO OF SCOTTISH SMOKED SALMON (GF) – £15.00
hot smoked salmon, topped with smoked salmon,
lemon mayonnaise & dressed salad
LOCAL HAGGIS FRITTERS – £12.50
with whisky sauce
CLASSIC PRAWN COCKTAIL – £15.00
with brandy Marie Rose sauce & citrus dressing
GRILLED PRAWNS- £15.00
served with garlic butter and garlic bread
HOUMOUS AND OLIVES WITH BREAD – £12.50
with buttered rye bread
Sandwiches
HOME BAKED HAM & ROCKET £14
Served on soft white, malted or gluten free sliced bread
with salad and vegetable crisps.
MATURE CHEDDAR & TOMATO £14
Served on soft white, malted or gluten free sliced bread
with salad and vegetable crisps.
EGG & CHIVE MAYONNAISE £14
Served on soft white, malted or gluten free sliced bread
with salad and vegetable crisps.
Toasties & Paninis
BACON, BRIE & CRANBERRY £14.00
with salad and vegetable crisps
HOME BAKED HAM & MATURE CHEDDAR £14.00
with salad and vegetable crisps
MATURE CHEDDAR & ONION £14.00
with salad and vegetable crisps
PULLED BEEF WITH SWEET CHILLI AND MOZZARELLA £14.00
with salad and vegetable crisps
MATURE CHEDDAR & TOMATO £14.00
with salad and vegetable crisps
Mains
BEER BATTERED EAST COAST HADDOCK FILLET – £22.00
with mixed salad and chunky chips
BREADED WHOLETAIL SCAMPI – £21.00
with mixed salad and chunky chips
PAPPARDELLE PASTA- £20.00
with fresh tomato sauce, roasted cherry tomatoes,
Scottish Buffalo mozzarella & fresh basil
ADD GRILLED CHICKEN + £7.50
ADD GRILLED PRAWNS + £7.50
ADD HOT SMOKED SALMON + £7.50
VEGETABLE & CHICKPEA CURRY (V | VE | GF AVAILABLE) – £20.00
with rice, naan and mango chutney
ADD GRILLED CHICKEN + £7.50
ADD GRILLED PRAWNS + £7.50
MEDITERRANEAN SALAD (VE) – £20.00
mixed lettuce leaves, red & yellow peppers, cucumber, cherry tomato, red onion
ADD GRILLED CHICKEN + £7.50
ADD GRILLED PRAWNS + £7.50
ADD HOT SMOKED SALMON + £7.50
LAMB SHANK – £26.00
with spiced Mediterranean cous cous
and rosemary & garlic jus
CONFIT OF DUCK LEG – £26.00
fondant potato, rich cherry sauce
& green vegetables
ATHOLL VENISON CASSEROLE – £26.00
with juniper berries, red wine & redcurrants,
creamed potato and baby carrots
SCOTTISH SIRLOIN STEAK (GF) – £34.00
SCOTTISH FILLET STEAK (GF) – £36.00
with chunky chips, onion rings,
tomato & mushroom
ADD GRILLED PRAWNS + £7.50
ADD WHISKY OR PEPPERCORN SAUCE + £3.00
Burgers
ATHOLL PALACE SCOTTISH VENISON BURGER
in a black burger bun topped with local haggis,
cheese, bacon, onion rings
and whisky sauce served with French fries & mixed salad
PANKO CRUMBED PORTOBELLO MUSHROOM BURGER
stuffed with blue cheese & honey and topped
with lettuce, tomato, gherkin & onion rings
and served with relish & French fries
CHARGRILLED BREAST OF CHICKEN
in a brioche burger bun, topped with Stornoway black pudding,
cheese, bacon, onion rings and
served with French fries, relish & mixed salad.
ADD GRILLED CHICKEN + £7.50
ADD GRILLED PRAWNS + £7.50
ADD HOT SMOKED SALMON + £7.50
CHARGRILLED PRIME BEEF BURGER
in a brioche bun and topped with
tomato, lettuce, cheese, bacon, onion rings & gherkin,
served with French fries, mixed salad & relish
VEGETABLE & CHICKPEA CURRY – £20.00
(V | VE | GF AVAILABLE)
with rice, naan and mango chutney
ADD GRILLED CHICKEN + £7.50
ADD GRILLED PRAWNS + £7.50
MEDITERRANEAN SALAD (VE) – £20.00
mixed lettuce leaves, red & yellow peppers,
cucumber, cherry tomato, red onion
ADD GRILLED CHICKEN + £7.50
ADD GRILLED PRAWNS + £7.50
ADD HOT SMOKED SALMON + £7.50
Snacks & Sides
GARLIC MARINATED OLIVES – £7.00
FRENCH FRIES – £7.00
GARLIC BREAD – £7.00
HALLLOUMI FRIES – £7.00