Starters

French Onion Soup

Vegetable Broth (V)

Chicken Liver Parfait

with onion chutney & Highland oatcakes

Duck & Hoisin Spring Rolls

Chilled Melon (GF Available)

with Parma ham & olives

Classic Caesar Salad

Macsween’s Haggis Fritters

with grain mustard & whisky mayonnaise

Fresh Fillet of Salmon (GF)

with hollandaise sauce, dauphinoise potato

& wilted pak choi

Slow Braised Angus Beef (GF)

with green peppercorn & brandy sauce,

creamed potato & fresh broccoli

Chicked Stuffed With Haggis

wrapped in bacon, baby onion, Drambuie &

honey cream sauce, rosti potato, duo of peas

Cherry Tomato & Goats Cheese Tart

with chunky chips & mixed salad

Roast Leg Of Scottish Lamb

garlic & rosemary jus, creamed potato

& mixed vegetables

Four Cheese Tortelloni

in tomato & basil sauce

Grilled Campbell’s Gold 10oz Sirloin Steak*

(£10 Supplement)

Grilled Campbell’s Gold 8oz Fillet Steak*

(£16 Supplement)

*chunky chips, onion rings, tomato & mushroom

with choice of sauce (£3 Supplement)

Raspberry Frangipane

with custard

Eton Mess Cheesecake

Classic Lemon Tart

White Chocolate & Lemon Pavlova

Mackies Butterscotch Ice Cream

Fresh Fruit Salad (GF | VE)

Scottish Cheeseboard

with Kintyre apple smoked cheddar cheese, Inverloch goats cheese,

Breton French brie, Kintyre blue cheese served with apple & ale chutney

& savoury biscuits & oatcakes